59 posts tagged with "Composting"

Bread spoils quickly and becomes moldy fast, many people wonder: Can you compost bread? Is moldy bread safe for compost? And what happens if you eat moldy bread accidentally?

Bread is one of the most commonly wasted foods in American and European households. This guide walks you through composting bread safely — using advice aligned with expert guidelines from the USDA, food safety research, and environmentally responsible composting practices.

Quick Recap​

• Can you compost bread? Yes — even moldy bread.

• Can bread be composted safely? Absolutely, especially in a GEME composter.

• Is moldy bread dangerous to eat? Yes, avoid it due to allergens and potential toxins.

You’ll also learn why bread composts more reliably in a GEME composter, which uses active microorganisms to break it down fully.

In recent years, eco-conscious lifestyles have turned to electric kitchen composters to reduce food waste and greenhouse gas emissions.

The GEME Composter is a leading countertop composter that turns food scraps into real compost in just hours. As the most exciting shopping day - Black Friday approaches, GEME composter will take part in the show. We offer big savings for shoppers hunting for kitchen appliances deals.

Below, let’s find out the best GEME Composter discounts on GEME's official website.

Grapes are a delicious and nutritious fruit, but they can spoil quickly if not handled properly. And, of course, you can compost spoiled or moldy fruits like grapes.

In this practical guide, we’ll cover everything from explaining mold on grapes – how to spot it and what it means – and answering the big question: Can I compost spoiled or moldy grapes? We’ll also show you how to store grapes, how to wash grapes, and how long grapes can last in the fridge from trusted food safety and composting sources, along with step-by-step advice to keep your grapes fresh longer and to ensure your compost is healthy.

Composting is nature’s recycling. It uses microorganisms to turn organic waste (kitchen scraps, yard trimmings, etc.) into nutrient-rich soil amendments. This managed, aerobic process (requiring air) feeds beneficial microbes that break down “greens” (nitrogen-rich) and “browns” (carbon-rich) materials, releasing heat and nutrients. An actively maintained compost pile can reach 130–160°F during decomposition, killing pathogens and weed seeds as it cooks. The final product is dark, crumbly compost that enriches garden soil.

Embedding a photo, for example, reveals a steaming compost heap – evidence of intense microbial activity at work.

A garden compost pile heating up and steaming as microbes break down yard and kitchen waste (Picture from rodaleinstitute.org).

Introduction to Brown Rice​

What is Brown Rice?​

Brown rice is a whole grain rice with only the outermost hull removed. Unlike white rice, it retains the bran layer and germ, which are rich in fiber, vitamins, and essential nutrients. This simple difference gives brown rice a powerful nutritional edge and makes it a top choice for health-conscious eaters.

How it Differs from White Rice​

The refining process of white rice strips away its most nutritious parts, leaving behind mainly carbohydrates. Brown rice, on the other hand, is minimally processed, preserving its natural goodness. This distinction not only affects its nutritional value but also its texture, flavor, and cooking method.

Brown Rice Nutrition: What's Inside?​

Nutrient Profile

Brown rice is a nutritional powerhouse. Here’s what a 1-cup (cooked) serving offers:

• Calories: 216

• Protein: 5g

• Carbohydrates: 45g

• Fiber: 3.5g

• Magnesium: 21% of RDI

• Phosphorus: 15% of RDI

• Selenium: 27% of RDI

This whole grain also contains antioxidants, phytonutrients, and a variety of B vitamins, including niacin and thiamine.

How Long Can Cooked Chicken Stay in the Fridge?​

Cooked chicken is a staple in many kitchens thanks to its versatility and nutrition. But once you’ve roasted, grilled, or rotisserie that bird, the clock starts ticking. How long does cooked chicken last in the fridge? This question matters more than you think—because mishandling leftovers can lead to foodborne illnesses. In this guide, you’ll learn how to store cooked chicken safely, how long it remains edible, and whether or not it’s okay to compost your leftovers.

7 Urgent Emergency Tips for Safe & Smart Home Recovery After Floods​

Floods can strike without warning, leaving behind chaos and damage. Proper recovery after the floods isn't just about cleaning up—it's about doing it safely and strategically. From avoiding polluted water after floods to knowing how to compost properly, here are seven emergency tips to help guide you through recovery.

Introduction to Full Moon July 2025​

The full moon in July 2025, often called the Buck Moon, appears on July 21, 2025. This celestial event not only dazzles the night sky but also offers a unique opportunity for gardeners: plants rooted just before the full moon may thrive more robustly and yield stronger harvests.

Eggs are one of the most versatile and affordable kitchen staples, but have you ever wondered: do eggs expire? how long do eggs last in the fridge? Whether you're preparing a weekend breakfast or baking a cake, using fresh eggs is essential — not just for flavor, but for food safety, too.

Let's explore egg shelf life, expiration myths, how to tell if an egg is bad, and what to do with spoiled eggs, including how to compost eggs safely using a composter.

Are Tomatoes Safe to Eat Now? A Look at Food Safety Concerns​

In recent years, more people are asking, “Are tomatoes safe to eat now?” And that concern is valid. Supermarket tomatoes often travel thousands of miles before reaching your plate, making them susceptible to contamination along the way. From harmful pesticides to bacteria like Salmonella, it's become clear that not every tomato is grown under safe conditions.

Recalls and foodborne illness outbreaks related to tomatoes have occurred multiple times in the last decade. In 2025, there are three FDA Recalls including Tomato Recall due to Salmonella. Contaminated water, poor hygiene during harvesting, or unsafe handling during transport can all introduce risks to your health. While washing produce helps, it doesn’t always remove invisible chemical residues.

In fact, tomatoes consistently rank high on the Environmental Working Group’s “Dirty Dozen” list—foods most likely to contain pesticide residues. So if you're concerned about what’s in your food, growing your own tomato plant could be the safest—and tastiest—solution.