Winter may be fading, but your garden is likely buried under layers of debris. Fallen leaves, broken branches, and leftover plant trimmings can make your outdoor space look messy and uninviting. But don't worry. This guide will show you how to efficiently clean up your winter garden and transform your yard into an organic one. Whether you’re a seasoned gardener or a beginner, these three simple steps will help you restore your garden’s beauty and prepare it for spring.

Electric composters are innovative kitchen appliances designed to solve the growing problem of food waste management. These smart devices efficiently transform kitchen scraps, including vegetable peels, fruit cores, coffee grounds, and even some meat scraps, into nutrient-rich compost within hours instead of months. By combining advanced technology with natural decomposition principles, electric composters like GEME offer an eco-friendly solution for urban households and restaurants lacking outdoor composting space, while reducing landfill waste and greenhouse gas emissions from traditional waste disposal methods.

The increasing focus on food waste disposal policies presents a significant challenge to the restaurant industry.

On one hand, the ongoing costs associated with waste disposal represent a steady and unavoidable operational expense. Furthermore, the storage of food waste is a pressing issue. Especially during the summer months, rising temperatures can cause rapid decomposition, unpleasant odors, and the proliferation of bacteria.

De toenemende focus op beleid voor voedselafvalverwerking vormt een aanzienlijke uitdaging voor de restaurantindustrie. Enerzijds vormen de doorlopende kosten in verband met afvalverwerking een constante en onvermijdelijke operationele kostenpost. Bovendien is de opslag van voedselafval een urgent probleem. Vooral tijdens de zomermaanden kunnen stijgende temperaturen leiden tot snelle ontbinding, onaangename geuren en de verspreiding van bacteriën. Anderzijds is gezondheid een onmiskenbare trend geworden, die diep geworteld is in de mentaliteit van consumenten. Klanten zijn steeds meer bezorgd over hoe verschillende aspecten van hun leven aansluiten bij gezondheid en duurzaamheid, een verschuiving die vooral duidelijk is in de horeca.

Knowing when your compost is ready is a bit like knowing when a cake is baked. There are some telltale signs to look for.

"Proper composting requires the right balance of materials and conditions," explains Dr. Sarah Chen, a composting expert. "When done correctly, beneficial microorganisms break down organic matter into rich, usable compost that's great for your garden."

GEME to Unveil Groundbreaking Food Waste Solutions at CES 2025​

Las Vegas, Nevada — GEME, a leading innovator in sustainable food waste management, is excited to announce its participation at CES 2025. Known as the global stage for innovation, CES brings together the brightest minds in technology and sustainability. GEME will be showcasing its cutting-edge composting solutions, designed to tackle food waste at a personal and community level.

The CES event will feature GEME’s latest composting systems that are revolutionizing the way consumers approach food waste. With a focus on ease of use, efficiency, and sustainability, GEME’s solutions enable individuals and families to reduce their carbon footprint and transform organic waste into nutrient-rich compost.

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Composting in winter is a tough nut to crack for many composters. The cold weather makes it hard to control the composting temperature, and working during winter is even more arduous. Let's delve deeper into the causes of problems in winter composting and how to solve them!

Halloween is a widely celebrated festival in many countries, and pumpkins play a significant role during this time. However, the issue of pumpkin waste after Halloween has become a matter of concern, involving both economic and environmental aspects.

In the current process of globalization, food waste has emerged as a severe issue that urgently demands resolution and has captured the extensive attention of the international community. According to the statistics of the Food and Agriculture Organization of the United Nations (FAO), approximately 1.3 billion tons of food is wasted globally each year, which is equivalent to around one-third of the total global food production (FAO, 2024). Food waste not only leads to a colossal loss of precious resources such as land, water, and energy consumed during food production but also exerts a profound negative impact on the environment, including land occupation due to landfill, greenhouse gas emissions, and water pollution. Simultaneously, it poses a serious threat to global food security.