66 posts tagged with "Composting"

A fresh, whole apple is safe to store at room temperature for about one week, but once you cut it, it must be refrigerated, unless it is cooked into a pie. Then you can store it at room temperature for up to two days.

These varying storage conditions for fresh produce are dependent on several things, including:

• Pathogens. Some produce is more likely to harbour pathogens, so it is recommended that it be refrigerated to limit their growth. Apple, for example, should be stored in the refrigerator because it is more likely to allow pathogens to grow than many other types of produce.

• Humidity. Some types of apples lose water quickly and need a low-humidity level to help them retain their water, such as in the produce drawer of the refrigerator.

• Ethylene content. Ethylene causes apples to ripen fast, and cold storage decreases the release of ethylene. Storing apples in the refrigerator, therefore, will just extend their shelf life.

• Cool temperatures. This can prevent some apples from achieving a good flavour or texture. For example, apples can lose their flavour when refrigerated or bananas turn black and do not ripen properly.

Food waste is a big problem. It hurts our wallets and the environment. But there's a simple solution: kitchen composters. These handy devices turn your food waste into nutrient-rich compost, reducing landfills and creating valuable fertilizer for your plants.

In this article, we'll explore the top 5 kitchen composters on the market. We'll look at their introductions, features, and benefits to help you choose the perfect one for your needs. Let's dive in and discover which one is your favourite!

On May 23rd, 2025, GEME had the pleasure of participating in the 40th Anniversary International Conference of the European Parents’ Association (EPA) — a milestone event held at the European Economic and Social Committee (EESC) in Brussels.

Knowing when compost is ready to use is a bit like knowing when a cake is baked. There are some telltale signs to look for.

"Proper composting requires the right balance of materials and conditions," explains Dr. Sarah Chen, a composting expert. "When done correctly, beneficial microorganisms break down organic matter into rich, usable compost that's great for your garden."

The Art of Preparing Your Compost​

When you first receive your compost from your GEME composter, you're holding a concentrated source of plant nutrition and soil life. But like any powerful tool, knowing how to prepare and apply it makes all the difference in achieving the best results.

Introduction: Unlock the Secret to a Thriving Garden​

Imagine stepping into your home filled with vibrant, lush greenery, or harvesting crisp vegetables straight from a thriving garden patch. The secret to this kind of natural abundance often lies hidden right beneath the surface – in the richness of the soil. And the key to rich soil? Often, it's "Black Gold".

Winter may be fading, but your garden is likely buried under layers of debris. Fallen leaves, broken branches, and leftover plant trimmings can make your outdoor space look messy and uninviting. But don't worry. This guide will show you how to efficiently clean up your winter garden and transform your yard into an organic one. Whether you’re a seasoned gardener or a beginner, these three simple steps will help you restore your garden’s beauty and prepare it for spring.

Electric composters are innovative kitchen appliances designed to solve the growing problem of food waste management. These smart devices efficiently transform kitchen scraps, including vegetable peels, fruit cores, coffee grounds, and even some meat scraps, into nutrient-rich compost within hours instead of months. By combining advanced technology with natural decomposition principles, electric composters like GEME offer an eco-friendly solution for urban households and restaurants lacking outdoor composting space, while reducing landfill waste and greenhouse gas emissions from traditional waste disposal methods.

The increasing focus on food waste disposal policies presents a significant challenge to the restaurant industry.

On one hand, the ongoing costs associated with waste disposal represent a steady and unavoidable operational expense. Furthermore, the storage of food waste is a pressing issue. Especially during the summer months, rising temperatures can cause rapid decomposition, unpleasant odors, and the proliferation of bacteria.

Composting in winter is a tough nut to crack for many composters. The cold weather makes it hard to control the composting temperature, and working during winter is even more arduous. Let's delve deeper into the causes of problems in winter composting and how to solve them!